Showing 1 - 2 results of 2 for search 'Heloísa Cristina Ramos Fertonani', query time: 0.02s Refine Results
  1. 1
    Influence of acid concentration on extraction and quality of apple pomace pectin/<br> Influência da concentração de ácidos no processo de extração e na qualidade de pectina de bagaço de maçã

    Influence of acid concentration on extraction and quality of apple pomace pectin/<br> Influência da concentração de ácidos no processo de extração e na qualidade de pectina de baga... by Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemin, Ardalla Scabio, Heloísa Cristina Ramos Fertonani

    Published 2006-07-01
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  2. 2
    Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product

    Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product by Heloísa Cristina Ramos Fertonani, Ardalla Scabio, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemim, Alessandro Nogueira, Gilvan Wosiacki

    Published 2009-02-01
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    Article

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