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Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China by Xianli Yang, Zhiyong Zhao, Jianhua Wang, Junhua Yang, Hengchao E, Bo Chen, Pengzhen He, Yanglan Tan, Changyan Zhou
Published 2021-11-01
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Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS by Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, Hengchao E, Tingting Fan, Hui Dong, Xiangwei He, Xiaoyan Zhao, Lihua Tang, Changyan Zhou
Published 2023-12-01
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