PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS by Endah Wulandari, Heni Radiani Arifin, Gemilang Lara Utama, Vania Griselda Panjaitan

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Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes by Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari

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The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics by Heni Radiani Arifin, Fitriana Utaminingsih, Mohamad Djali, Bambang Nurhadi, Elazmanawati Lembong, Herlina Marta

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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose by Heni Radiani Arifin, Mohamad Djali, Bambang Nurhadi, Shafrina Azlin Hasim, Amani Hilmi, Almira Vania Puspitasari

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Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical Treatment by Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin, Siti Nurhasanah

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Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration by Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz

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Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers by Heni Radiani Arifin, Mohamad Djali, Bambang Nurhadi, Shafrina Azlin-Hasim, Nanang Masruchin, P. Almira Vania, Amani Hilmi

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