The agricultural treadmill – a way out through differentiation? An empirical analysis of organic farming and the agricultural treadmill by Henning Otte Hansen

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Women's participation on the boards of farmer-owned cooperatives by Henning Otte Hansen, Mette Asmild

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Benchmarking Farm Animal Welfare—A Novel Tool for Cross-Country Comparison Applied to Pig Production and Pork Consumption by Peter Sandøe, Henning Otte Hansen, Helle Lottrup Halkjær Rhode, Hans Houe, Clare Palmer, Björn Forkman, Tove Christensen

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Market driven initiatives can improve broiler welfare – a comparison across five European countries based on the Benchmark method by Peter Sandøe, Henning Otte Hansen, Björn Forkman, Peter van Horne, Hans Houe, Ingrid C. de Jong, Jørgen B. Kjær, Søren Saxmose Nielsen, Clare Palmer, Helle Lottrup Halkjær Rhode, Tove Christensen

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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency by Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori

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