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  1. 1
    Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia

    Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia by Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tessema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis

    Published 2023-12-01
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  2. 2
    Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

    Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia by Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu

    Published 2023-02-01
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    Article

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