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    Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291

    Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 by Henriette Peace Uwamahoro, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang, Yinping Tian

    Published 2022-11-01
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  2. 2
    An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste

    An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste by Henriette Peace Uwamahoro, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang, Yinping Tian

    Published 2022-05-01
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    Article

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