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Assessment of microbiological, physico-chemical and enzymatic parameters of pasteurized Milk and type B, produced in Paraná, Brazil<br>Avaliação da qualidade microbiológica, físico... by Henrique Lopes de Ângela, Douglas Furtado Magnani, Ana Paula Pavão Bataglini, Ronaldo Tamanini, Cristiane Jaci Giombelli, Vanerli Beloti
Published 2011-10-01
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