Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review by Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mario Roberto Marostica Junior

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Development and sensory evaluation of yogurt added of “caviar” of carrot by children by Richtier Gonçalves Cruz, Henrique Silvano Arruda, Martha Elisa Ferreira Almeida, Virgínia Souza Santos

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Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibe... by Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Design and development of an alignment test device for clinical X-ray equipment with 3D print and low-cost materials by Eduardo Henrique Miranda Arruda, Jonas Oliveira da Silva, Murillo Felisberto Morais de Assunção

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Avaliação do conhecimento e da aceitação da ricota e do néctar de laranja por jogadores de Voleibol by Martha Elisa Ferreira Almeida, Welker Benner Bernardes Araújo, Henrique Silvano Arruda, Virgínia Souza Santos

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Lenstar LS 900 versus Pentacam-AXL: analysis of refractive outcomes and predicted refraction by Henrique Aragão Arruda, Joana M. Pereira, Arminda Neves, Maria João Vieira, Joana Martins, João C. Sousa

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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (<i>Annona crassiflora</i> Mart.) by Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases by Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore

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Determinação do fluxo de CO2 no norte do Pantanal mato-grossense by Osvaldo Alves Pereira, Marcelo Sacardi Biudes, José de Souza Nogueira, Guilherme Barros Seixas, Paulo Henrique Zanella Arruda

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Supercritical CO₂ Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of <i>Pfaffia glomerata</i> Roots: Fructooligosaccharides Chemical Stabi... by Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore, M. Angela A. Meireles

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UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (<i>Annona crassiflora</i> Mart.) and Its Antioxidant Activity by Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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MULTIVARIATE ANALYSIS IN THE SELECTION OF BARU GENOTYPES by Luiz Henrique Dias Arruda, Givago Coutinho, Paulo Henrique Sales Guimarães, Filipe Bittencourt Machado de Souza, Ana Izabella Freire

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Knee MR Using a Body Coil is Equivalent to CT in Measuring the TT-TG Distance: Removing the Systematic Bias by Laís Uyeda Aivazoglou, Mariana Kei Toma, Pedro Henrique Coelho Arruda, Alipio Gomes Ormond Filho, Julio Brandão Guimarães, Flávio Duarte Silva

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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Myasthenia Gravis Related to Thymic Carcinoma: A Case Study by Daniel Thomas Pereira Lopes, Samila Marissa Pinheiro Gomes, Sheila Aparecida Coelho Siqueira, Fernando Pereira Frassetto, Pedro Henrique Martins Arruda Sampaio, Cristiane Araujo Martins Moreno, Maria Sheila Guimarães Rocha, Eduardo Paula Estephan

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Can lychee reducing the adipose tissue mass in rats? by Martha Elisa Ferreira de Almeida, Juliana Thays Ferreira, Thalita Riquelme Augusto-Obara, Richtier Gonçalves da Cruz, Henrique Silvano Arruda, Virgínia Souza Santos, José Antônio de Souza Cruz Ramos, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes Botrel

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