Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars by Nádia Vital, Susana Antunes, Henriqueta Louro, Henriqueta Louro, Fátima Vaz, Fátima Vaz, Tânia Simões, Deborah Penque, Deborah Penque, Maria João Silva, Maria João Silva

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Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure by Nádia Vital, Célia Ventura, Michel Kranendonk, Maria João Silva, Henriqueta Louro

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Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment by Nádia Vital, Ana Catarina Gramacho, Mafalda Silva, Maria Cardoso, Paula Alvito, Michel Kranendonk, Maria João Silva, Henriqueta Louro

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Occupational Exposure to Hexavalent Chromium, Nickel and PAHs: A Mixtures Risk Assessment Approach Based on Literature Exposure Data from European Countries by Ana Maria Tavares, Susana Viegas, Henriqueta Louro, Thomas Göen, Tiina Santonen, Mirjam Luijten, Andreas Kortenkamp, Maria João Silva

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Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion by Ana Bettencourt, Lídia M. Gonçalves, Ana C. Gramacho, Adriana Vieira, Dora Rolo, Carla Martins, Ricardo Assunção, Paula Alvito, Maria João Silva, Henriqueta Louro

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Assessing the Genotoxicity of Cellulose Nanomaterials in a Co-Culture of Human Lung Epithelial Cells and Monocyte-Derived Macrophages by Célia Ventura, Fátima Pinto, Ana Filipa Lourenço, Jorge F. S. Pedrosa, Susete N. Fernandes, Rafaela R. da Rosa, Maria Helena Godinho, Paulo J. T. Ferreira, Henriqueta Louro, Maria João Silva

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Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review by Dora Rolo, Ricardo Assunção, Célia Ventura, Paula Alvito, Lídia Gonçalves, Carla Martins, Ana Bettencourt, Peter Jordan, Nádia Vital, Joana Pereira, Fátima Pinto, Paulo Matos, Maria João Silva, Henriqueta Louro

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Genotoxicity of Three Micro/Nanocelluloses with Different Physicochemical Characteristics in MG-63 and V79 Cells by Célia Ventura, Catarina Marques, João Cadete, Madalena Vilar, Jorge F. S. Pedrosa, Fátima Pinto, Susete Nogueira Fernandes, Rafaela Raupp da Rosa, Maria Helena Godinho, Paulo J. T. Ferreira, Henriqueta Louro, Maria João Silva

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Analysis of the In Vitro Toxicity of Nanocelluloses in Human Lung Cells as Compared to Multi-Walled Carbon Nanotubes by Fátima Pinto, Ana Filipa Lourenço, Jorge F. S. Pedrosa, Lídia Gonçalves, Célia Ventura, Nádia Vital, Ana Bettencourt, Susete N. Fernandes, Rafaela R. da Rosa, Maria Helena Godinho, Henriqueta Louro, Paulo J. T. Ferreira, Maria João Silva

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The Use of Human Biomonitoring to Assess Occupational Exposure to PAHs in Europe: A Comprehensive Review by Henriqueta Louro, Bruno Costa Gomes, Anne Thoustrup Saber, Anna Laura Iamiceli, Thomas Göen, Kate Jones, Andromachi Katsonouri, Christiana M. Neophytou, Ulla Vogel, Célia Ventura, Axel Oberemm, Radu Corneliu Duca, Mariana F. Fernandez, Nicolas Olea, Tiina Santonen, Susana Viegas, Maria João Silva

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HBM4EU Chromates Study—Genotoxicity and Oxidative Stress Biomarkers in Workers Exposed to Hexavalent Chromium by Ana Tavares, Kukka Aimonen, Sophie Ndaw, Aleksandra Fučić, Julia Catalán, Radu Corneliu Duca, Lode Godderis, Bruno C. Gomes, Beata Janasik, Carina Ladeira, Henriqueta Louro, Sónia Namorado, An Van Nieuwenhuyse, Hannu Norppa, Paul T. J. Scheepers, Célia Ventura, Jelle Verdonck, Susana Viegas, Wojciech Wasowicz, Tiina Santonen, Maria João Silva, on behalf of the HBM4EU Chromates Study Team

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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

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Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

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Safety of a feed additive consisting of Duddingtonia flagrans NCIMB 30336 (BioWorma®) for all grazing animals (International Animal Health Products Pty Ltd) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Henriqueta Louro, Jaume Galobart, Jordi Ortuño, Matteo Lorenzo Innocenti, Fabiola Pizzo

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Re‐evaluation of argon (E 938) and helium (E 939) as food additives by EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Sam Vermeiren, Camilla Smeraldi

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Assessment of occupational exposure to hexavalent chromium – recommendations from HBM4EU chromates study by Tiina Santonen, Beatrice Bocca, Radia Bousoumah, Radu Corneliu Duca, Karen S. Galea, Lode Godderis, Thomas Göen, Emilie Hardy, Ivo Iavicoli, Beata Janasik, Kate Jones, Elizabeth Leese, Veruscka Leso, Henriqueta Louro, Nicole Majery, Sophie Ndaw, Hermínia Pinhal, Simo P. Porras, Flavia Ruggieri, Paul T.J. Scheepers, Ovnair Sepai, Maria J. Silva, An van Nieuwenhuyse, Jelle Verdonck, Susana Viegas, Wojciech Wasowicz

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Jean‐Charles Leblanc, Alexandra Tard, Sam Vermeiren, Panagiota Zakidou, Laura Ruggeri

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Safety and efficacy of the feed additive Anpro consisting of a mixture of Sepiolite and Kieselguhr (diatomaceous earth) for all terrestrial animal species (Anpario plc) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Henriqueta Louro, Luca Tosti, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Jordi Ortuño, Matteo Innocenti

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Safety and efficacy of a feed additive consisting of zeolites (≥ 50%) obtained from Neapolitan Yellow Tufa for all animal species (Italiana Zeoliti s.r.l.) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Henriqueta Louro, Montse Anguita, Jaume Galobart, Orsolya Holczknecht, Matteo Innocenti, Fabiola Pizzo, Maria Vittoria Vettori, Jordi Ortuño

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Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase (produced by Aspergillus oryzae DSM 33700) (RONOZYME® WX (CT/L)) for all poultry species and all Suidae... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Henriqueta Louro, Kettil Svensson, Natalia Alija Novo, Rosella Brozzi, Matteo Lorenzo Innocenti, Jordi Ortuño Casanova, Fabiola Pizzo, Elisa Pettenati

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