It Is Really Simple: Foods and Human Health, The Whole Story by Henry J. Thompson

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Micronutrients and the Immune System: Some Is Good but We Need to Know More by Henry J. Thompson

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The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action by Henry J. Thompson

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Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention by Henry J. Thompson, Tymofiy Lutsiv

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The role of pulses in improving human health: A review by Chelsea Didinger, Henry J. Thompson

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Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans by Chelsea Didinger, Henry J. Thompson

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Ultra-Processed Foods—Dietary Foe or Potential Ally? by Sabrina Nees, Tymofiy Lutsiv, Henry J. Thompson

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Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption by Chelsea Didinger, Marisa Bunning, Henry J. Thompson

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Pre-Clinical Insights into the Iron and Breast Cancer Hypothesis by Henry J. Thompson, Elizabeth S. Neil, John N. McGinley

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Thwarting Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) with Common Bean: Dose- and Sex-Dependent Protection against Hepatic Steatosis by Tymofiy Lutsiv, John N. McGinley, Elizabeth S. Neil, Michelle T. Foster, Henry J. Thompson

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Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition by Henry J. Thompson, Tymofiy Lutsiv, John N. McGinley, Hisham Hussan, Mary C. Playdon

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Consumption of Common Bean Suppresses the Obesogenic Increase in Adipose Depot Mass: Impact of Dose and Biological Sex by Henry J. Thompson, Tymofiy Lutsiv, John N. McGinley, Vanessa K. Fitzgerald, Elizabeth S. Neil

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A Randomized, Double-Blind, Placebo-Controlled Investigation of Selenium Supplementation in Women at Elevated Risk for Breast Cancer: Lessons for Re-Emergent Interest in Selenium a... by Henry J. Thompson, Scot M. Sedlacek, Vanessa K. Fitzgerald, Pamela Wolfe, John N. McGinley

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Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses by Tymofiy Lutsiv, Tiffany L. Weir, John N. McGinley, Elizabeth S. Neil, Yuren Wei, Henry J. Thompson

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Metabolite profiling of a diverse collection of wheat lines using ultraperformance liquid chromatography coupled with time-of-flight mass spectrometry. by Shawna B Matthews, Meenakshi Santra, Meghan M Mensack, Pamela Wolfe, Patrick F Byrne, Henry J Thompson

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Building a Foundation for Precision Onco-Nutrition: Docosahexaenoic Acid and Breast Cancer by Henry J. Thompson, Elizabeth S. Neil, John N. McGinley, Vanessa K. Fitzgerald, Karam El Bayoumy, Andrea Manni

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Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean by Tymofiy Lutsiv, John N. McGinley, Elizabeth S. Neil-McDonald, Tiffany L. Weir, Michelle T. Foster, Henry J. Thompson

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Monitoring shallow coral reef exposure to environmental stressors using satellite earth observation: the reef environmental stress exposure toolbox (RESET) by Michael J. Williamson, Emma J. Tebbs, Terence P. Dawson, Henry J. Thompson, Catherine E. I. Head, David M. P. Jacoby

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Weight loss interventions for breast cancer survivors: impact of dietary pattern. by Henry J Thompson, Scot M Sedlacek, Mary C Playdon, Pamela Wolfe, John N McGinley, Devchand Paul, Susan G Lakoski

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Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure by Henry J. Thompson, Jack O. Levitt, John N. McGinley, Paulette Chandler, Patricia M. Guenther, Inge Huybrechts, Mary C. Playdon

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