Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour by Khuthadzo Ngoma, Mpho E. Mashau, Henry Silungwe

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Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour by Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau, Henry Silungwe

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Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits by Lesetja M. Mahloko, Henry Silungwe, Mpho E. Mashau, Tsietsie E. Kgatla

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour by Mpho Edward Mashau, Tumelo Mabodze, Ompilela Justice Tshiakhatho, Henry Silungwe, Shonisani Eugenia Ramashia

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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology by Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi

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