Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks by Arda Sözcü, Aydın İpek, Henry van den Brand

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Interactions between Egg Storage Duration and Breeder Age on Selected Egg Quality, Hatching Results, and Chicken Quality by Hedia Nasri, Henry van den Brand, Taha Najar, Moncef Bouzouaia

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Sow Nutrition, Uterine Contractions, and Placental Blood Flow during the Peri-Partum Period and Short-Term Effects on Offspring: A Review by Moniek van den Bosch, Nicoline Soede, Bas Kemp, Henry van den Brand

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Maternal Dietary Nitrate Supplementation Lowers Incidence of Stillbirth in Hyper Prolific Sows under Commercial Circumstances by Moniek van den Bosch, Bram Bronsvoort, Bas Kemp, Henry van den Brand

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Evaluating Potential Biomarkers of Health and Performance in Veal Calves by Francesca Marcato, Francesca Marcato, Henry van den Brand, Bas Kemp, Kees van Reenen

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Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell. by Marije Oostindjer, J Elizabeth Bolhuis, Kristina Simon, Henry van den Brand, Bas Kemp

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A 'meta-analysis' of effects of post-hatch food and water deprivation on development, performance and welfare of chickens. by Ingrid C de Jong, Johan van Riel, Marc B M Bracke, Henry van den Brand

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Perception of laying hen farmers, poultry veterinarians, and poultry experts regarding sensor-based continuous monitoring of laying hen health and welfare by Lara A. van Veen, Anna C.M. van den Oever, Bas Kemp, Henry van den Brand

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A two-step Bayesian network approach to identify key SNPs associated to multiple phenotypic traits in four purebred laying hen lines. by Ismalia Bouba, Emiliano A Videla Rodriguez, V Anne Smith, Henry van den Brand, T Bas Rodenburg, Bram Visser

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A review on yolk sac utilization in poultry by Ilonka van der Wagt, Ingrid C. de Jong, Malcolm A. Mitchell, Roos Molenaar, Henry van den Brand

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Transport of Young Veal Calves: Effects of Pre-transport Diet, Transport Duration and Type of Vehicle on Health, Behavior, Use of Medicines, and Slaughter Characteristics by Francesca Marcato, Francesca Marcato, Henry van den Brand, Bas Kemp, Bas Engel, Maaike Wolthuis-Fillerup, Kees van Reenen

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Disentangling Litter Size and Farrowing Duration Effects on Piglet Stillbirth, Acid–Base Blood Parameters and Pre-Weaning Mortality by Moniek van den Bosch, Moniek van den Bosch, Irene B. van de Linde, Bas Kemp, Henry van den Brand

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Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggs by Mila M.Y. Meijer, Henry van den Brand, Shahram Niknafs, Terra Stark, Marta Navarro, Asad A. Khaskheli, Eugeni Roura

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Effects of hatching system on chick quality, welfare and health of young breeder flock offspring by Roos Molenaar, Norbert Stockhofe-Zurwieden, Mona F. Giersberg, T. Bas Rodenburg, Bas Kemp, Henry van den Brand, Ingrid C. de Jong

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Group level and individual activity of broiler chickens hatched in 3 different systems by Mona F. Giersberg, Roos Molenaar, Ingrid C. de Jong, Kris De Baere, Bas Kemp, Henry van den Brand, T. Bas Rodenburg

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Incubation Temperature during Fetal Development Influences Morphophysiological Characteristics and Preferred Ambient Temperature of Chicken Hatchlings. by Viviane de Souza Morita, Vitor Rosa de Almeida, João Batista Matos, Tamiris Iara Vicentini, Henry van den Brand, Isabel Cristina Boleli

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Effects of pen enrichment on leg health of fast and slower-growing broiler chickens. by Bahadır Can Güz, Ingrid C de Jong, Carol Souza Da Silva, Fleur Veldkamp, Bas Kemp, Roos Molenaar, Henry van den Brand

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Effects of hatching system on the welfare of broiler chickens in early and later life by Mona F. Giersberg, Roos Molenaar, Ingrid C. de Jong, Carol Souza da Silva, Henry van den Brand, Bas Kemp, T. Bas Rodenburg

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Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens by Saskia Kliphuis, Maëva W.E. Manet, Vivian C. Goerlich, Rebecca E. Nordquist, Hans Vernooij, Henry van den Brand, Frank A.M. Tuyttens, T. Bas Rodenburg

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An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. by Dennis G A B Oonincx, Joost van Itterbeeck, Marcel J W Heetkamp, Henry van den Brand, Joop J A van Loon, Arnold van Huis

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