Inactivation of Thioglucosidase from <i>Sinapis alba</i> (White Mustard) Seed by Metal Salts by Monika Marcinkowska, Henryk H. Jeleń

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Volatile Compounds of Selected Raw and Cooked <i>Brassica</i> Vegetables by Martyna N. Wieczorek, Henryk H. Jeleń

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Role of Sulfur Compounds in Vegetable and Mushroom Aroma by Monika A. Marcinkowska, Henryk H. Jeleń

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Identification of Odor Active Compounds in <i>Physalis peruviana</i> L. by Małgorzata A. Majcher, Magdalena Scheibe, Henryk H. Jeleń

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Determination of Volatile Terpenes in Coriander Cold Pressed Oil by Vacuum Assisted Sorbent Extraction (VASE) by Henryk H. Jeleń, Monika A. Marcinkowska, Maria Marek

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Application of Sorbent-Based Extraction Techniques in Food Analysis by Natalia Drabińska, Monika A. Marcinkowska, Martyna N. Wieczorek, Henryk H. Jeleń

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Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage by Anna Gaca, Eliška Kludská, Jaromír Hradecký, Jana Hajšlová, Henryk H. Jeleń

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Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment by Martyna N. Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek, Henryk H. Jeleń

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