Novel Formula of Antiprotozoal Mixtures by Hubert Iwiński, Jacek Łyczko, Henryk Różański, Antoni Szumny

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In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on <i>Salmonella</i> spp. Isolated from Chicken Broiler by Hubert Iwiński, Karolina Wódz, Karolina Chodkowska, Tomasz Nowak, Henryk Różański

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In Vitro Assessment of Antimicrobial Activity of Phytobiotics Composition towards of Avian Pathogenic <i>Escherichia coli</i> (APEC) and Other <i>E. coli</i> Strains Isolated from... by Karolina A. Chodkowska, Hubert Iwiński, Karolina Wódz, Tomasz Nowak, Henryk Różański

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In Vitro Evaluation of Antiprotozoal Properties, Cytotoxicity Effect and Anticancer Activity of New Essential-Oil Based Phytoncide Mixtures by Hubert Iwiński, Henryk Różański, Natalia Pachura, Aleksandra Wojciechowska, Tomasz Gębarowski, Antoni Szumny

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The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat by Damian Konkol, Małgorzata Korzeniowska, Henryk Różański, Wanda Górniak, Marita Andrys, Sebastian Opaliński, Ewa Popiela, Mariusz Korczyński

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The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety by Hubert Iwiński, Karolina A. Chodkowska, Kamil Drabik, Justyna Batkowska, Małgorzata Karwowska, Piotr Kuropka, Adam Szumowski, Antoni Szumny, Henryk Różański

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Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.) by Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, Henryk Różański

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