Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (<I>Thunnus albacares</I>) 由 Sitti Hardiyanti Rachman, Joko Santoso, Sugeng Heri Suseno

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Caudal Keel Tuna Sebagai Sumber Bahan Baku Baru Minyak Ikan: Pengaruh Suhu Dan Waktu Ekstraksi 由 fanny indah sari berutu, Sugeng Heri Suseno, Wahyu Ramadhan

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Study of Intercropping System and In Situ Organic Matter Application on Coffee Agroforestry at Citarum Watershed, West Java, Indonesia 由 Faizal Shofwan Kusnendi, Supijatno Supijatno, Ade Wachjar, Yayat Hidayat, Sugeng Heri Suseno

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Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics 由 Silmiyah Putri, Faleh Setia Budi, Sugeng Heri Suseno, Heryani Heryani, Muhamad Fauzi Ramadhan, Yane Regiyana, Nancy Dewi Yuliana

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Diversity and antibacterial potential produced by marine endophytic fungi by submerged fermentation from Buton Island, Indonesia 由 Isti’anah Ismi, Tarman Kustiariyah, Heri Suseno Sugeng, Nugraha Roni, Effendi Irzal, Lee Wen-Chien, Lukitaningsih Endang, Manggau Marianti A., Sari Rodiah Nurbaya

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Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets 由 Ramadhan Wahyu, Tiftazani M. Haekal, Heri Suseno Sugeng, Septiyani Irawan Azizah, Astriyani Aisyah, Mahardika Vania, Sintia Armi Fuji, Silaban Rosella, Dewi Ghaisani Aatikah, Firdaus Zahrotul, Nasution Muheri Indra Aja, Butler Kyle, Suleiman Omar Abdulla

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