Showing 1 - 11 results of 11 for search 'Herly Evanuarini', query time: 0.04s
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Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer by Herly Evanuarini, Agus Susilo
Published 2021-11-01
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Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder by Herly Evanuarini, Agus Susilo, Dedes Amertaningtyas
Published 2023-12-01
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Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise by Hemas Azizila Nidhal, Herly Evanuarini, Imam Thohari
Published 2022-03-01
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Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier by Tri Umar Satriawan, Herly Evanuarini, Imam Thohari
Published 2022-03-01
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The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets by Herly Evanuarini, Agus Susilo, Uun Yanuhar, Adelya Desi Kurniawati
Published 2022-12-01
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