Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach by Hendroko Setyobudi Roy, Damat Damat, Anwar Shazma, Fauzi Ahmad, Liwang Tony, Zalizar Lili, Adhi Nugroho Yogo, Wedyan Mohammed, Setiawan Meddy, Husen Syarif, Hermayanti Diah, Djauhari Nur Subchi Thontowi, Gamawati Adinurani Praptiningsih, Dani Septia Erfan, Mariyam Dewi, Rahmaita Utarid Irma, Ekawati Ida, Tonda Rusli, Dwi Purbajanti Endang, Suherman Suherman, Sri Susanti Mardiana, Agung Pakarti Trias, Iswahyudi Iswahyudi, Agung Prahardika Bayu, Rizka Farzana Afrida

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