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Hermes Sanctorum
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Hermes Sanctorum
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Hermes Sanctorum
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1
The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe
by
Rodrigo Luiz Morais-da-Silva
,
Germano Glufke Reis
,
Hermes Sanctorum
,
Carla Forte Maiolino Molento
Published 2022-12-01
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Article
2
The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe
by
Rodrigo Luiz Morais-da-Silva
,
Eduardo Guedes Villar
,
Germano Glufke Reis
,
Hermes Sanctorum
,
Carla Forte Maiolino Molento
Published 2022-08-01
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Article
3
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
by
Jolien Devaere
,
Ann De Winne
,
Lore Dewulf
,
Ilse Fraeye
,
Irena Šoljić
,
Elsa Lauwers
,
Andy de Jong
,
Hermes Sanctorum
Published 2022-07-01
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