Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis by Herpandi, Herpandi

Get full text

PHYTOCHEMICAL TEST OF MANGROVE Avicennia alba, Rhizopora apiculata AND Sonneratia alba FROM MUSI RIVER ESTUARY, SOUTH SUMATERA by Nadya Rahmania, Herpandi Herpandi, Rozirwan Rozirwan

Get full text

Water Quality Analysis Relation To Phytoplankton Community And Fish Resources in Teluk Gelam Lake, Ogan Komering Ilir by Septika Putri Anggraini, Suheryanto Suheryanto, Herpandi Herpandi

Get full text

The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review by Saputra A., Herpandi Herpandi, Supriadi A., Saputra D.

Get full text

PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (The use of Carrageenan and Gum Arabic for Hidrocolloid Based Edible Film) by Budi Santoso, Herpandi Herpandi, Puspa Ayu Pitayati, Rindit Pambayun

Get full text

Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II by Herpandi Herpandi, Sherly Ridhowati, Rodiana Nopianti, Shanti Dwita Lestari, Indah Widiastuti

Get full text

Cytotoxicity of leaves, stems, and flowers of Kecubung (Datura metel) extracts using the Brine Shrimp Lethality Test (BSLT) method by Rindhira Humairani, Nanda Rizki Purnama, Herpandi Herpandi, Mochamad Syaifudin, Ilham Zulfahmi, Yusrizal Akmal, Muliari Muliari, Agus Putra AS, Agung Setia Batubara

Get full text