Evolution of oxidative stress markers in livers of ducks during force-feeding by Herve Remignon, Pierre Burgues

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Development of hepatic steatosis in male and female mule ducks after respective force-feeding programs by Elham Atallah, Sabrina Trehiou, Valérie Alquier-Bacquie, Frédéric Lasserre, Julien Arroyo, Caroline Molette, Hervé Remignon, Hervé Remignon

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Roles of Estrogens in the Healthy and Diseased Oviparous Vertebrate Liver by Blandine Tramunt, Alexandra Montagner, Nguan Soon Tan, Pierre Gourdy, Hervé Rémignon, Walter Wahli

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Slightly different metabolomic profiles are associated with high or low weight duck foie gras. by Bara Lo, Nathalie Marty-Gasset, Helene Manse, Cecile Canlet, Renaud Domitile, Herve Remignon

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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization by Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne, Hervé Remignon, Mattia Cecchinato, Elena Catelli, Marco Cullere

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Cellular markers of mule duck livers after force-feeding by Bara Lo, Nathalie Marty-Gasset, Hélène Manse, Carole Bannelier, Céline Bravo, Renaud Domitile, Hervé Rémignon

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