Evolution of oxidative stress markers in livers of ducks during force-feeding by Herve Remignon, Pierre Burgues

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A proteomic approach to study local chicken breeds characterization by Martino Cassandro, Hervè Remignon, Caroline Molette, Chiara Dalvit, Enrico Zanetti

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Roles of Estrogens in the Healthy and Diseased Oviparous Vertebrate Liver by Blandine Tramunt, Alexandra Montagner, Nguan Soon Tan, Pierre Gourdy, Hervé Rémignon, Walter Wahli

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Slightly different metabolomic profiles are associated with high or low weight duck foie gras. by Bara Lo, Nathalie Marty-Gasset, Helene Manse, Cecile Canlet, Renaud Domitile, Herve Remignon

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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization by Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne, Hervé Remignon, Mattia Cecchinato, Elena Catelli, Marco Cullere

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Cellular markers of mule duck livers after force-feeding by Bara Lo, Nathalie Marty-Gasset, Hélène Manse, Carole Bannelier, Céline Bravo, Renaud Domitile, Hervé Rémignon

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Proteomic Analysis of Two Weight Classes of Mule Duck “foie gras” at the End of an Overfeeding Period by Bara Lo, Nathalie Marty-Gasset, Carole Pichereaux, Carole Pichereaux, Céline Bravo, Hélène Manse, Renaud Domitile, Hervé Rémignon

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