Hervé This
Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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The Fallacy of the Theoretical Meaning of Formative Constructs by Hervé Guyon, Hervé Guyon, Hervé Guyon
Published 2018-02-01
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Les capteurs de transport de neige par le vent au banc d'essai by BELLOT, Hervé, BELLOT, Hervé
Published 2010-09-01
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Louis Pasteur : de la physico-chimie à la biologie by This, Hervé
Published 2022-09-01
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Animal daily mobility patterns analysis using resting event networks by Maxime Lenormand, Hervé Pella, Hervé Capra
Published 2021-02-01
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Development of an innovative in vivo model of PJI treated with DAIR by Hervé Poilvache, Hervé Poilvache, Hervé Poilvache, Françoise Van Bambeke, Olivier Cornu, Olivier Cornu
Published 2022-10-01
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Overview on iXblue Photonics and focus on ModBox-FrontEnd Solution by Gouraud Hervé
Published 2020-01-01
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Quelques considérations sur la spatialité du cycliste et sa traversée du paysage à vélo by Hervé Davodeau
Published 2021-12-01
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Joseph Delteil à la recherche de l’Occitanie by Hervé Terral
Published 2021-11-01
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Les populations du Brésil, disparités et dynamiques by Hervé Théry
Published 2014-12-01
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