Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L. by Yousra El Idrissi, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Mohammed Tabyaoui

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Functional composition, antibacterial and antioxidative properties of oil and phenolics from Moroccan Pennisetum glaucum seeds by Ilias Marmouzi, Kaddafi Ali, Hicham Harhar, Said Gharby, Karima Sayah, Nadia El Madani, Yahia Cherrah, My El Abbes Faouzi

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Qualitative and Quantitative Analysis of Phoenix dactilifera L. Seeds in Morocco with Antioxidant Activities Using Chemometrics by Yasmina Halabi, Chaimae Nasri, Chakir El Guezzane, Hicham Harhar, Nabila Chahboun, Ismail Warad, Abdelkebir Bellaouchou, Abdelkader Zarrouk, Mohamed Tabyaoui

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Chemical investigation of Nigella sativa L. seed oil produced in Morocco by Said Gharby, Hicham Harhar, Dominique Guillaume, Aziza Roudani, Samira Boulbaroud, Mohamed Ibrahimi, Mushtaq Ahmad, Shazia Sultana, Taibi Ben Hadda, Imane Chafchaouni-Moussaoui, Zoubida Charrouf

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Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana) by Chaimae Nasri, Yasmina Halabi, Ahmed Hajib, Hasnae Choukri, Hicham Harhar, Learn-Han Lee, Vasudevan Mani, Long Chiau Ming, Khang Wen Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui

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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils by Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar, Abdelhakim Bouyahya

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Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (<i>Juglans regia</i> L.) Oil by Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui

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Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (<em>Juglans regia</em>) Oil with Roasting and Accelerated Storage Conditi... by Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah AL Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui

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Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves by Youssef Elouafy, Adil El Yadini, Salma Mortada, Mohamed Hnini, Hicham Harhar, Asaad Khalid, Ashraf N Abdalla, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, My El Abbes Faouzi, Mohamed Tabyaoui

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Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil by Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar, Mohamed Tabyaoui

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Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review by Aya Khouchlaa, Aicha El Baaboua, Hamza El Moudden, Fatima Lakhdar, Saad Bakrim, Naoual El Menyiy, Omar Belmehdi, Hicham Harhar, Nasreddine El Omari, Abdelaali Balahbib, Moon Nyeo Park, Gokhan Zengin, Bonglee Kim, Abdelhakim Bouyahya

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Chemical Composition, Antioxidant, Anti-Diabetic, Anti-Acetylcholinesterase, Anti-Inflammatory, and Antimicrobial Properties of <i>Arbutus unedo</i> L. and <i>Laurus nobilis</i> L.... by Samiah Hamad Al-Mijalli, Hanae Naceiri Mrabti, Hayat Ouassou, Rachid Flouchi, Emad M. Abdallah, Ryan A. Sheikh, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Hicham Harhar, Nasreddine El Omari, Ahmed Qasem, Hamza Assaggaf, Naif Hesham Moursi, Abdelhakim Bouyahya, Monica Gallo, Moulay El Abbes Faouzi

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