Intergovermental Cooperation Initiative on Sustainable Transportation Management in Jabodetabek by Hidayat Chusnul Chotimah

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Pengaruh Rezim Ekonomi Politik Terhadap Economic Security Pasca People’s War di Nepal by Hidayat Chusnul Chotimah

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Synthesis of monopalmitic glyceride using ethanolic H2SO4 Amberlyst 15 as Catalyst in stirred tank reactor by Ulfah, Ardhika, Hidayat, Chusnul, Supriyanto, Supriyanto

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Sodium Metasilicate-MgO Blend Catalyst for Producing Mono and Diacylglycerol from Palm Kernel Oil Using High Shear Compartment Reactor by Affandi Arief Rakhman, Millati Ria, Hidayat Chusnul

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Physical and Antimicrobial Properties of Hydroxypropyl Starch Bio-plastics Incorporated with Nyamplung (Calophyllum inophyllum) Cake Extract as an Eco-Friendly Food Packaging by Umiyati Rini, Hidayat Chusnul, Millati Ria, Ariyanto Teguh

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Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas

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Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics by Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul

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The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas

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Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas

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Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method by Firdayanti, Lerisa, Yanti, Rini, Rahayu, Endang Sutriswati, Hidayat, Chusnul

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Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics by Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul

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Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain by Purbaningrum, Krisna, Hidayat, Chusnul, Witasari, Lucia Dhiantika, Utami, Tyas

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Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment by Tamimi, Kika Al, Hidayat, Chusnul, Utami, Tyas, Witasari, Lucia Dhiantika

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Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi by Hidayat, Chusnul, Maharani, Nuravita, Putri, Rininta Utami, Nusantoro, Bangun, Supriyanto, Supriyanto

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Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors by Ardani Aulia Safrina, Millati Ria, Yanti Rini, Rohana Nanda Legiasa Rabiul Tsani, Hidayat Chusnul

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Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors by Ardani, Aulia Safrina, Millati, Ria, Yanti, Rini, Rohana, Nanda Legiasa Rabiul Tsani, Hidayat, Chusnul

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Synthesis of Mono-and Diacylglycerol Using High Shear Reactor by Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul

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Synthesis of Mono-and Diacylglycerol Using High Shear Reactor by Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul

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Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste by Yusra, Syarifah, Hidayat, Chusnul, Pranoto, Yudi, Anwar, Chairil, Damayanti, Rizki, Zulfajri, Muhammad, Saragih, Sri Wahyuna

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Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points by Nusantoro, Bangun Prajanto, Abdul Manaf, Yanty Noorzianna, Van de Walle, Davy, Hidayat, Chusnul, Danthine, Sabine, Dewettinck, Koen

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