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1

Flavor Release from Spray-Dried Powders with Various Wall Materials by Shisei Takashige, Hermawan Dwi Ariyanto, Shuji Adachi, Hidefumi Yoshii

Published 2019-12-01

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2

Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil by Afroza Sultana, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii

Published 2021-06-01

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3

Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying by Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii

Published 2021-03-01

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4

Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying by Hirokazu Shiga, Hiromi Joreau, Tze Loon Neoh, Takeshi Furuta, Hidefumi Yoshii

Published 2014-03-01

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5

Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying by Afroza Sultana, Shisei Takashige, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii

Published 2021-01-01

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6

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour by Intira Koomyart, Hironori Nagamizu, Pramote Khuwĳitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi

Published 2016-01-01

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