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    A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population

    A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population by Nihal Buyukuslu, Hilal Hizli, Kubra Esin, Muazzez Garipagaoglu

    Published 2014-10-01
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