Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi by Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón, Carlos A. Ligarda-Samanez

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