Red Rice in Himachal Pradesh: History, Tradition and Uses ‌ Ashok K. Thakur, Himangini, Neelam Kumari

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Antimicrobial properties of CuO nanorods and multi-armed nanoparticles against B. anthracis vegetative cells and endospores ‌ Pratibha Pandey, Merwyn S. Packiyaraj, Himangini Nigam, Gauri S. Agarwal, Beer Singh, Manoj K. Patra

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Chemical Characterization and Anti-Inflammatory Activity of Phytoconstituents from <i>Swertia alata</i> ‌ Sakshi Bajaj, Shivkanya Fuloria, Vetriselvan Subramaniyan, Dhanalekshmi Unnikrishnan Meenakshi, Sharad Wakode, Avneet Kaur, Himangini Bansal, Satish Manchanda, Sachin Kumar, Neeraj Kumar Fuloria

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The role of nanomaterials in enhancing natural product translational potential and modulating endoplasmic reticulum stress in the treatment of ovarian cancer ‌ Rajeev K. Singla, Rajeev K. Singla, Pooja Sharma, Pooja Sharma, Dinesh Kumar, Rupesh K. Gautam, Rajat Goyal, Christos Tsagkaris, Ankit Kumar Dubey, Himangini Bansal, Rohit Sharma, Bairong Shen

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Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change ‌ Anurag Malik, Virender S. Mor, Jayanti Tokas, Himani Punia, Shweta Malik, Kamla Malik, Sonali Sangwan, Saurabh Tomar, Pradeep Singh, Nirmal Singh, Himangini, Vikram, Nidhi, Gagandeep Singh, Vikram, Vinit Kumar, Sandhya, Aman Karwasra

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