Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan by Yuichi Koshiishi, Michiko Murata-Okubo, Hinami Nakajyo, Rikimaru Machida, Taiga Yamamoto, Takao Myoda, Yuichi Kameyama, Hiroki Hirayama, Kousaku Souma, Michinari Yokohama, Kenta Wada

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