Lack of Association between Atopic Dermatitis and -401A/G Polymorphism in the Promoter Region of the RANTES Gene in Japanese by Yan Zhang, Hiroaki Matsuo, Eishin Morita

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Common food allergens and their IgE-binding epitopes by Hiroaki Matsuo, Tomoharu Yokooji, Takanori Taogoshi

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Impact of systemic steroid treatment on talc pleurodesis: a report of six cases by Soichiro Ishii, Hiroshi Sakurashita, Emiko Mashida, Yasuyuki Saeki, Hiroaki Matsuo

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Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats. by Takahiro Fukushima, Tomoharu Yokooji, Taiki Hirano, Yuta Kataoka, Takanori Taogoshi, Hiroaki Matsuo

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A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis by Eishin Morita, Hiroaki Matsuo, Kunie Kohno, Tomoharu Yokooji, Hiroyuki Yano, Takashi Endo

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Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization by Wataru Fujimoto, Mikiko Fukuda, Tomoharu Yokooji, Takahiro Yamamoto, Akira Tanaka, Hiroaki Matsuo

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Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model by Yukinori Yamada, Tomoharu Yokooji, Naoki Ninomiya, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo

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Food-Dependent Exercise-Induced Anaphylaxis—Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis— by Eishin Morita, Hiroaki Matsuo, Yuko Chinuki, Hitoshi Takahashi, Jörgen Dahlström, AkiraTanaka

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Characterization of a hypoallergenic wheat line lacking ω-5 gliadin by Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita

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The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication by Makiko Hiragun, Kaori Ishii, Takaaki Hiragun, Hajime Shindo, Shoji Mihara, Hiroaki Matsuo, Michihiro Hide

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A novel test for type-I allergy based on crosslink formation of immunoglobulin-E receptors by allergen-specific immunoglobulin-E antibodies and an allergen by Yuki Koga, Soichiro Ishii, Tomoharu Yokooji, Konomi Yamamoto, Ryohei Ogino, Takanori Taogoshi, Hiroaki Matsuo

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Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy by Yukinori Yamada, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo

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Prevalences of specific IgE to wheat gliadin components in patients with wheat-dependent exercise-induced anaphylaxis by Tomoharu Yokooji, Yui Okamura, Yuko Chinuki, Eishin Morita, Susumu Harada, Makiko Hiragun, Michihiro Hide, Hiroaki Matsuo

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A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria by Yuki Koga, Tomoharu Yokooji, Ryohei Ogino, Takanori Taogoshi, Shunsuke Takahagi, Kaori Ishii, Yuko Chinuki, Eishin Morita, Michihiro Hide, Hiroaki Matsuo

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Influence of discontinuation of prophylactic antimicrobial agent for trabeculectomy by Yuuka Ushio, Hiroshi Yoshikawa, Tetsuya Murase, Tatsuo Kataoka, Shohei Miyamoto, Kazunari Maruko, Shoko Okamoto, Yuuka Shibata, Ryotaro Toda, Yoshiaki Kiuchi, Hiroaki Matsuo

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Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap by Tomoharu Yokooji, Saki Kurihara, Tomoko Murakami, Yuko Chinuki, Hitoshi Takahashi, Eishin Morita, Susumu Harada, Kaori Ishii, Makiko Hiragun, Michihiro Hide, Hiroaki Matsuo

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Aspirin Augments IgE-Mediated Histamine Release from Human Peripheral Basophils via Syk Kinase Activation by Hiroaki Matsuo, Tomoharu Yokooji, Hironobu Morita, Mina Ooi, Kana Urata, Kaori Ishii, Shunsuke Takahagi, Yuhki Yanase, Takaaki Hiragun, Shoji Mihara, Michihiro Hide

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