The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan by Taro Oishi, Hiroaki Sugino, Ienori Tatefuku, Masashi Mochizuki

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The Effects of Differences in Individual Characteristics and Regional Living Environments on the Motivation to Immigrate to Hometowns: A Decision Tree Analysis by Tatsuya Sekiguchi, Naoki Hayashi, Hiroaki Sugino, Yuuki Terada

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Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment by Zubayer Sayeed, Hiroaki Sugino, Yutaro Sakai, Nobuyuki Yagi

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Negotiating the use of biodiversity in marine areas beyond national jurisdiction by Robert Blasiak, Robert Blasiak, Jeremy Pittman, Nobuyuki Yagi, Hiroaki Sugino

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Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh by Rumana Akter, Hiroaki Sugino, Nasima Akhter, Christopher L. Brown, Shakuntala H. Thilsted, Nobuyuki Yagi

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Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone by Rumana Akter, Nobuyuki Yagi, Hiroaki Sugino, Shakuntala H. Thilsted, Shibani Ghosh, Sabi Gurung, Katherine Heneveld, Robin Shrestha, Patrick Webb

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Method for the quantitative evaluation of ecosystem services in coastal regions by Tomonari Okada, Yugo Mito, Erina Iseri, Toshiyuki Takahashi, Takanori Sugano, Yoshihiro B. Akiyama, Kenta Watanabe, Toko Tanaya, Hiroaki Sugino, Kanae Tokunaga, Takahiro Kubo, Tomohiro Kuwae

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