Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka by Maduka Subodinee Ahangangoda Arachchige, Shusaku Yoshida, Hirohide Toyama

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Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand by Panadda Charee, Varavut Tanamool, Hirohide Toyama, Wichai Soemphol

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Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials by Maduka Subodinee Ahangangoda Arachchige, Osamu Mizutani, Hirohide Toyama

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Oxidative Fermentation of Acetic Acid Bacteria and Its Products by Yating He, Yating He, Zhenzhen Xie, Zhenzhen Xie, Huan Zhang, Huan Zhang, Wolfgang Liebl, Hirohide Toyama, Fusheng Chen, Fusheng Chen

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