Showing 1 - 2 results of 2 for search 'Hiromi Kohno', query time: 0.02s Refine Results
  1. 1
    Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake.

    Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake. by Kei Takahashi, Hiromi Kohno

    Published 2016-01-01
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    Article
  2. 2
    Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality

    Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality by Kei Takahashi, Hiromi Kohno, Masaki Okuda

    Published 2024-04-01
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    Article

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