Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality by Shuning Zhang, Shuning Zhang, Naoki Yanagisawa, Mio Asahina, Hiroto Yamashita, Hiroto Yamashita, Hiroto Yamashita, Takashi Ikka, Takashi Ikka, Takashi Ikka, Takashi Ikka

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Tissue-Dependent Variation Profiles of Tea Quality-Related Metabolites in New Shoots of Tea Accessions by Hiroto Yamashita, Hiroto Yamashita, Hideyuki Katai, Toshiyuki Ohnishi, Toshiyuki Ohnishi, Akio Morita, Akio Morita, Sanjib Kumar Panda, Takashi Ikka, Takashi Ikka

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Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator by Keiko Unno, Takashi Ikka, Hiroto Yamashita, Yoko Kameoka, Yoriyuki Nakamura

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Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves by Hiroto Yamashita, Rei Sonobe, Yuhei Hirono, Akio Morita, Takashi Ikka

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Estimation of Leaf Chlorophyll <i>a</i>, <i>b</i> and Carotenoid Contents and Their Ratios Using Hyperspectral Reflectance by Rei Sonobe, Hiroto Yamashita, Harumi Mihara, Akio Morita, Takashi Ikka

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Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar by Hiroto Yamashita, Hiroto Yamashita, Yuka Kambe, Megumi Ohshio, Aya Kunihiro, Yasuno Tanaka, Yasuno Tanaka, Toshikazu Suzuki, Yoriyuki Nakamura, Akio Morita, Akio Morita, Takashi Ikka, Takashi Ikka

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Phenotypic Markers Reflecting the Status of Overstressed Tea Plants Subjected to Repeated Shade Cultivation by Hiroto Yamashita, Hiroto Yamashita, Yasuno Tanaka, Yasuno Tanaka, Keisuke Umetsu, Sakurako Morita, Yoshiki Ono, Toshikazu Suzuki, Tetsuyuki Takemoto, Akio Morita, Akio Morita, Takashi Ikka, Takashi Ikka

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Evaluation of a One-Dimensional Convolution Neural Network for Chlorophyll Content Estimation Using a Compact Spectrometer by Adenan Yandra Nofrizal, Rei Sonobe, Hiroto Yamashita, Haruyuki Seki, Harumi Mihara, Akio Morita, Takashi Ikka

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Genomic predictions and genome-wide association studies based on RAD-seq of quality-related metabolites for the genomics-assisted breeding of tea plants by Hiroto Yamashita, Tomoki Uchida, Yasuno Tanaka, Hideyuki Katai, Atsushi J. Nagano, Akio Morita, Takashi Ikka

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Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding. by Hiroto Yamashita, Hideyuki Katai, Lina Kawaguchi, Atsushi J Nagano, Yoriyuki Nakamura, Akio Morita, Takashi Ikka

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Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions by Kaede C. Wada, Noritoshi Inagaki, Hiroaki Sakai, Hiroto Yamashita, Yusuke Nakai, Zui Fujimoto, Jun‐ichi Yonemaru, Hironori Itoh

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Quantitative validation of nicotine production in tea (Camellia sinensis L.). by Takashi Ikka, Hiroto Yamashita, Ikuya Kurita, Yasuno Tanaka, Fumiya Taniguchi, Akiko Ogino, Kazuya Takeda, Nobuhiro Horie, Hiroshi Hojo, Fumio Nanjo, Akio Morita

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