Effects of environmental and social stressors on biological rhythms by Hiroyuki Sakakibara, Michiko Torii Yasuda, Kayoko Shimoi

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Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women by Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara, Kayoko Simoi, Toshinao Goda

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Maternal Quercetin Consumption during Pregnancy May Help Regulate Total Cholesterol/HDL-Cholesterol Ratio without Effect on Cholesterol Levels in Male Progeny Consuming High-Fat Di... by Masakatsu Takashima, Wataru Tanaka, Hiroki Matsuyama, Hayato Tajiri, Hiroyuki Sakakibara

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Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice by Hiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, Hayato Tajiri, Hiroyuki Sakakibara

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Social confrontation stress decreases hepatic fibroblast growth factor-21 expression in aged mice by Wataru Tanaka, Hiroki Matsuyama, Kayoko Shimoi, Daigo Yokoyama, Hiroyuki Sakakibara

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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin by Masashi Mizuno, Asuka Fujioka, Shiho Bitani, Ken-ichiro Minato, Hiroyuki Sakakibara

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Elevated Levels of Serum IL-17A in Community-Dwelling Women with Higher Depressive Symptoms by Hirohito Tsuboi, Hiroyuki Sakakibara, Yuuki Minamida, Hiromasa Tsujiguchi, Masahiro Matsunaga, Akinori Hara, Hiroyuki Nakamura

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Beneficial Effects of the Consumption of Hot-Water Extracts of Thinned Immature Mangos (<i>Mangifera indica</i> “Irwin”) on the Hypertriglyceridemia of Apolipoprotein E-Deficient M... by Hayato Tajiri, Wataru Tanaka, Hiroki Matsuyama, Takuya Sugita, Kenta Hidaka, Daigo Yokoyama, Hiroyuki Sakakibara

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Subchronic safety evaluation of hot-water extract from thinned immature mangos (Mangifera indica ‘Irwin’): 90-days oral toxicity study in rats by Hayato Tajiri, Wataru Tanaka, Masakatsu Takashima, Hiroki Matsuyama, Takuya Sugita, Kenta Hidaka, Hiroyuki Sakakibara

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Omega-3 Eicosapentaenoic Acid Is Related to Happiness and a Sense of Fulfillment—A Study among Female Nursing Workers by Hirohito Tsuboi, Hiroyuki Sakakibara, Masahiro Matsunaga, Asami Tatsumi, Kimiko Yamakawa-Kobayashi, Naoko Yoshida, Kayoko Shimoi

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Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice by Hibiki Kubota, Suzuno Shinohara, Daigo Yokoyama, Wataru Tanaka, Hiroki Matsuyama, Tsutomu Arimura, Shigekatsu Kimura, Hiroyuki Sakakibara

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Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats by Wataru Tanaka, Daigo Yokoyama, Yasushi Matsuura, Masahiko Nozaki, Naoya Hirozawa, Hisato Kunitake, Masanobu Sakono, Hiroyuki Sakakibara

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Impact of Gut Microbiome on Hypertensive Patients With Low-Salt Intake: Shika Study Results by Satoshi Nagase, Shigehiro Karashima, Hiromasa Tsujiguchi, Hirohito Tsuboi, Sakae Miyagi, Mitsuhiro Kometani, Daisuke Aono, Takuya Higashitani, Masashi Demura, Hiroyuki Sakakibara, Akihiro Yoshida, Akinori Hara, Hiroyuki Nakamura, Yoshiyu Takeda, Hidetaka Nambo, Takashi Yoneda, Takashi Yoneda, Shigefumi Okamoto

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