Showing 1 - 7 results of 7 for search 'Hmidan A. Alturki', query time: 0.03s
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Jellyfish as Food: A Narrative Review by António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Dele Raheem
Published 2022-09-01
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Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women by Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António Raposo, Edite Teixeira-Lemos, Raquel Guiné, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho
Published 2024-03-01
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Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of <i>Litsea glutinosa</i> (Lour.) C. B. Robinson: A Literature-Based Review by Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Douglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A. Alturki, Ariana Saraiva, Conrado Carrascosa, Muhammad Torequl Islam
Published 2022-12-01
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Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using <i>Allium cepa</i> Biomonitoring System by Md. Shimul Bhuia, Md. Sajjad Hossain Siam, Md. Riat Ahamed, Uttam Kumar Roy, Md. Imran Hossain, Md. Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md. Nayem Mia, Md. Emamuzzaman, Ray Silva de Almeida, Henrique Douglas Melo Coutinho, António Raposo, Hmidan A. Alturki, Muhammad Torequl Islam
Published 2023-04-01
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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens by Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Jwaher Haji Alhaji, Erlânio Oliveira de Sousa
Published 2022-10-01
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