Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation by Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera

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