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    Effects of post-harvest UV-B irradiation on phenolic content and antioxidant activity of Rhodomyrtus tomentosa fruit

    Effects of post-harvest UV-B irradiation on phenolic content and antioxidant activity of Rhodomyrtus tomentosa fruit by Thi Ngoc Ha Lai, Lan Phuong Hoang, Van Lam Nguyen, Hoai Thi Tran

    Published 2023-02-01
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