Showing 1 - 6 results of 6 for search 'Hojjat Pashazadeh', query time: 0.04s Refine Results
  1. 1
    Extraction of Anthocyanins from Borage (<i>Echium amoenum</i>) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

    Extraction of Anthocyanins from Borage (<i>Echium amoenum</i>) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and I... by Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Salam A. Ibrahim, Ilkay Koca

    Published 2021-12-01
    Get full text
    Article
  2. 2
    Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction

    Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration,... by Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim, Ilkay Koca, Charis M. Galanakis

    Published 2022-05-01
    Get full text
    Article
  3. 3
    Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

    Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M. Galanakis, Turki M. S. Aldawoud

    Published 2021-06-01
    Get full text
    Article
  4. 4
    Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process

    Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process by Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

    Published 2021-01-01
    Get full text
    Article
  5. 5
    Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

    Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

    Published 2021-05-01
    Get full text
    Article
  6. 6
    Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

    Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

    Published 2025-03-01
    Get full text
    Article

Search Tools: