A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef by Melindee Hastie, Hollis Ashman, Damir Torrico, Minh Ha, Robyn Warner

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Exploring Meal and Snacking Behaviour of Older Adults in Australia and China by Behannis Mena, Hollis Ashman, Frank R. Dunshea, Scott Hutchings, Minh Ha, Robyn D. Warner

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Product Design to Enhance Consumer Liking of Cull Ewe Meat by Melindee Hastie, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, Robyn Warner

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Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging by Nadeesha M. Gunaratne, Sigfredo Fuentes, Thejani M. Gunaratne, Damir Dennis Torrico, Caroline Francis, Hollis Ashman, Claudia Gonzalez Viejo, Frank R. Dunshea

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