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Holly J. Clarke
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Holly J. Clarke
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Holly J. Clarke
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1
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
by
Holly J. Clarke
,
Holly J. Clarke
,
Ellen Fitzpatrick
,
Deirdre Hennessy
,
Maurice G. O'Sullivan
,
Joseph P. Kerry
,
Kieran N. Kilcawley
,
Kieran N. Kilcawley
Published 2022-03-01
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Article
2
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
by
Holly J. Clarke
,
Maurice G. O’Sullivan
,
Joseph P. Kerry
,
Kieran N. Kilcawley
Published 2020-04-01
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Article
3
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems
by
Kieran N. Kilcawley
,
Hope Faulkner
,
Holly J. Clarke
,
Maurice G. O’Sullivan
,
Joseph P. Kerry
Published 2018-03-01
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Article
4
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
by
Holly J. Clarke
,
William P. McCarthy
,
Maurice G. O’Sullivan
,
Joseph P. Kerry
,
Kieran N. Kilcawley
Published 2021-09-01
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Article
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