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  1. 1
    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile by Östman Elin M, Holm Cecilia, Andersson Ulrika K, Silva Lorena, Rosén Liza AH, Björck Inger ME

    Published 2009-09-01
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    Article
  2. 2
    Green tea powder and <it>Lactobacillus plantarum</it> affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

    Green tea powder and <it>Lactobacillus plantarum</it> affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice by Axling Ulrika, Olsson Crister, Xu Jie, Fernandez Céline, Larsson Sara, Ström Kristoffer, Ahrné Siv, Holm Cecilia, Molin Göran, Berger Karin

    Published 2012-11-01
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    Article

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