Size distributions of particulate sulfate, nitrate, and ammonium at a coastal site in Hong Kong / by Hong, Zhuang

Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast by Giulia Tasoniero, Hong Zhuang, Brian Bowker

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Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times by Giulia Tasoniero, Brian Bowker, Hong Zhuang

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Purification and identification of antioxidant peptides from corn gluten meal by Hong Zhuang, Ning Tang, Yuan Yuan

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Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy by Hongzhe Jiang, Hong Zhuang, Miryeong Sohn, Wei Wang

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Potential Role of Ribonucleotide Reductase Enzyme in Mitochondria Function and Woody Breast Condition in Broiler Chickens by Majid Shakeri, Byungwhi Kong, Hong Zhuang, Brian Bowker

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Additive manufacturing of electrochemical interfaces : simultaneous detection of biomarkers by Ho, Eugene Hong Zhuang, Ambrosi, Adriano, Pumera, Martin

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Line solitons, lumps, and lump chains in the (2+1)-dimensional generalization of the Korteweg–de Vries equation by Jian-Hong Zhuang, Xin Chen, Jingyi Chu, Yaqing Liu

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1 by Giulia Tasoniero, Hong Zhuang, Gary R. Gamble, Brian C. Bowker

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Treatment of long-term endophthalmitis developing after intraocular lens implantation in children: a retrospective study by Chen Zou, Ting Zhang, Xin Wang, Hong Zhuang, Rui Jiang

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Effect of Electrical Stimulation on Qualitative Characteristics of Aged Chicken Carcasses: A Comprehensive Review by Asaad R. Al-Hilphy, Majid H. Al-Asadi, Hong Zhuang

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Malapposition of graft-host interface after penetrating keratoplasty (PK) and deep anterior lamellar keratoplasty (DALK): an optical coherence tomography study by Yujin Zhao, Hong Zhuang, Jiaxu Hong, Lijia Tian, Jianjiang Xu

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Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition by Seung-Chul Yoon, Brian C. Bowker, Hong Zhuang, Kurt C. Lawrence

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Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions by Rui Li, Qiangsheng Fang, Peihong Li, Chunling Zhang, Yuan Yuan, Hong Zhuang

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Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects by Xiaoliang Zhang, Hong Zhuang, Sijia Wu, Chen Mao, Yaxi Dai, Haiyang Yan

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Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review by Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang, Woo Kyun Kim

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Water properties in intact wooden breast fillets during refrigerated storage by Janghan Choi, Majid Shakeri, Woo Kyun Kim, Byungwhi Kong, Brian Bowker, Hong Zhuang

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Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle by Xiaoting Wang, Xiaoting Wang, Jin Wang, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang

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Effect of Plasma-Activated Solution Treatment on Cell Biology of <i>Staphylococcus aureus</i> and Quality of Fresh Lettuces by Jianying Zhao, Jing Qian, Hong Zhuang, Ji Luo, Mingming Huang, Wenjing Yan, Jianhao Zhang

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Optical coherence tomography features of retinal lesions in Chinese patients with endogenous Candida endophthalmitis by Hong Zhuang, Xinyi Ding, Fengjuan Gao, Ting Zhang, Yingqin Ni, Qing Chang, Gezhi Xu

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