Chemical Composition and Sources of Marine Aerosol over the Western North Pacific Ocean in Winter by Hong-Wei Xiao, Hua-Yun Xiao, Chun-Yan Shen, Zhong-Yi Zhang, Ai-Min Long

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Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies by An-An Zhang, Parag Prakash Sutar, Qiang Bian, Xiao-Ming Fang, Jia-Bao Ni, Hong-Wei Xiao

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Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation by Jing-Shou Zhang, Magdalena Zielinska, Hui Wang, Yu-Qi Liu, Yu-Fan Xu, Hong-Wei Xiao

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Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon) by Haiou Wang, HongWei Xiao, Yulong Wu, Feng Zhou, Chun Hua, Long Ba, Sara Shamim, Wei Zhang

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Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (<i>Lentinula edodes</i>) in Far Infrared Radiation Drying by Long Xie, Yu-Si Jiang, Yu-Bin Wang, Hong-Wei Xiao, Wei Liu, Yue Ma, Xiao-Yan Zhao

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Three-Dimensional Appearance and Physicochemical Properties of <i>Pleurotus eryngii</i> under Different Drying Methods by Jun-Wen Bai, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, Yi Dai, Xiao-Yu Tian, Hong-Wei Xiao

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Mechanism of action of Shaoyao-Gancao decoction in relieving chronic inflammatory pain via Sema3G protein regulation in the dorsal root ganglion by Rong Lin, Jun-Gang Gu, Zhi-Fu Wang, Xiao-Xia Zeng, Hong-Wei Xiao, Jin-Cheng Chen, Jian He

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Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of <i>Gastrodia Elata</i> by Yong-Kang Xie, Xing-Yi Li, Chang Chen, Wei-Peng Zhang, Xian-Long Yu, Hong-Wei Xiao, Feng-Yin Lu

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Recent developments and trends in thermal blanching – A comprehensive review by Hong-Wei Xiao, Zhongli Pan, Li-Zhen Deng, Hamed M. El-Mashad, Xu-Hai Yang, Arun S. Mujumdar, Zhen-Jiang Gao, Qian Zhang

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Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity by Kai-Wen Yang, Dong Wang, Sriram K. Vidyarthi, Suo-Bin Li, Zi-Liang Liu, Hui Wang, Xian-Jun Chen, Hong-Wei Xiao

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Spatial Distributions and Sources of Inorganic Chlorine in PM_2.5 across China in Winter by Li Luo, Yong-Yun Zhang, Hua-Yun Xiao, Hong-Wei Xiao, Neng-Jian Zheng, Zhong-Yi Zhang, Ya-Jun Xie, Cheng Liu

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Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives by Yu-Hao Zhou, Sriram K. Vidyarthi, Parag Prakash Sutar, Buer Ha, Qing-Hui Wang, Fa-Tao He, Ming-Qiang Xu, Wen-Qiang Zhang, Hong-Wei Xiao

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Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices by Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao

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How to enhance the acceptability of insects food—A review by Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao

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