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Quality assessment of japonica brown rice J02 (<i>Oryza sativa</i> L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin by Thu Trang Vu, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le, Giang Hoang, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu
Published 2023-06-01
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