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Hong-Xin Cui
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Hong-Xin Cui
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1
A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation
by
Hong-Xin Cui
,
Hong-Xin Cui
,
Ling-Shuai Zhang
,
Yang Luo
,
Ke Yuan
,
Zhi-Yong Huang
,
Ying Guo
Published 2019-06-01
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Article
2
Ameliorative Effect and Mechanism of the Purified Anthraquinone-Glycoside Preparation from <i>Rheum Palmatum</i> L. on Type 2 Diabetes Mellitus
by
Fang-Rong Cheng
,
Hong-Xin Cui
,
Ji-Li Fang
,
Ke Yuan
,
Ying Guo
Published 2019-04-01
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Article
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