Orientation-Encoding CNN for Point Cloud Classification and Segmentation by Hongbin Lin, Wu Zheng, Xiuping Peng

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Physicochemical properties, microstructure and protein characteristic of frozen chicken feet as affected by different thawing methods by Xianling Yuan, Zhouyou Zhang, Hongbin Lin, Yang Ye, Anjiao Li

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Variation of Flavor Substances in Cold-eating Rabbits Stored at Room Temperature by Xianling YUAN, Xianjie PENG, Chongyan CHEN, Xiaoyu WAN, Hongbin LIN

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Effect of Cr2O3 on the Microstructure and Oxidation Resistance of Enamel Coating with TC4 Titanium Alloy by Feng XIAO, Hongbin LIN, Hui CHEN, Juan DU, Jingguo MIAO

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Involvement of endoplasmic reticulum stress in trigeminal ganglion corneal neuron injury in dry eye disease by Jinyu Zhang, Hongbin Lin, Fengxian Li, Kaili Wu, Shuangjian Yang, Shiyou Zhou

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Changes in flavor substances during the processing of boneless cold‐eating rabbit meat by Xianling Yuan, Xianjie Peng, Yidan Zheng, Yi Luo, Hongbin Lin, Zhouyou Zhang

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Comparative evaluation of mechanical injury methods for establishing stable tracheal stenosis animal models by Hongbin Lin, Mailudan Ainiwaer, Zheng Jiang, Zhenyan Wang, Jun Liu, Fei Chen

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Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values by Hongbin Lin, Yan Liu, Qiang He, Ping Liu, Zhengming Che, Xuemei Wang, Jiaquan Huang

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Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization by Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding

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Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids by Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, Qiang He

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HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste by Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin

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Genetic relationships of ethnic minorities in Southwest China revealed by microsatellite markers. by Hongbin Lin, Hao Fan, Feng Zhang, Xiaoqin Huang, Keqin Lin, Lei Shi, Songnian Hu, Jiayou Chu, Duen-Mei Wang

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Unravelling the interaction between α-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulation by Jie Zhao, Shuaiqian Wang, Diandian Jiang, Yan Lu, Yu Chen, Yong Tang, Jie Tang, Zhenju Jiang, Hongbin Lin, Wei Dong

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Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil by He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che

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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables by Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang

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On the origin of Tibetans and their genetic basis in adapting high-altitude environments. by Binbin Wang, Yong-Biao Zhang, Feng Zhang, Hongbin Lin, Xumin Wang, Ning Wan, Zhenqing Ye, Haiyu Weng, Lili Zhang, Xin Li, Jiangwei Yan, Panpan Wang, Tingting Wu, Longfei Cheng, Jing Wang, Duen-Mei Wang, Xu Ma, Jun Yu

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