Medical and Social Cooperation and Community Smart Health Huts: Reconstruction of Hierarchical Diagnosis and Treatment Path by WU Yuxia, MA Hongbo, MI Hong

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LED White Light Treatment Delays Postharvest Senescence of ‘Zaosu’ Pear Fruit with Inhibited Chlorophyll Degradation by Hongbo Mi, Xu Zhou, Jun Yang, Jingxin Chen, Bin Liu

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Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of <i>Decapterus maruadsi</i> Surimi Products by Qiang Li, Shumin Yi, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li

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Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage by Jingxin Chen, Demei Zhang, Hongbo Mi, Penta Pristijono, Yonghong Ge, Jingyi Lv, Yushun Li, Bin Liu

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Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin by Hongbo MI, Yaling LI, Zhenghan LI, Shumin YI, Jianrong LI, Mingli WANG, Xiaohua GUO, Xiaomin ZHOU, Jianyang YU

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Preparation of Modified Starch-Based Silver Carp Oil Pickering Emulsion and Its Physicochemical Properties by Zhen LI, Jinxiang WANG, Xuepeng LI, Yongxia XU, Hongbo MI, Shumin YI, Jianrong LI, Ruichang GAO, Yuhao ZHANG

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