Showing 1 - 4 results of 4 for search 'Hongchuan Xia', query time: 0.02s Refine Results
  1. 1
    Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China

    Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China by Lijun Sun, Zhong Zhang, Hongchuan Xia, Qingchen Zhang, Junxiang Zhang

    Published 2023-07-01
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  2. 2
    Effects of Mixed Fermentation on the Aroma Compounds of ‘Italian Riesling’ Dry White Wine in Eastern Foothill of Helan Mountain

    Effects of Mixed Fermentation on the Aroma Compounds of ‘Italian Riesling’ Dry White Wine in Eastern Foothill of Helan Mountain by Hongchuan Xia, Zhong Zhang, Lijun Sun, Qingchen Zhang, Junxiang Zhang

    Published 2023-03-01
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  3. 3
    Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters

    Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters by Zhong Zhang, Huiqing Wang, Hongchuan Xia, Lijun Sun, Qingchen Zhang, Hui Yang, Junxiang Zhang

    Published 2023-12-01
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  4. 4
    Bacterial Communities Related to Aroma Formation during Spontaneous Fermentation of ‘Cabernet Sauvignon’ Wine in Ningxia, China

    Bacterial Communities Related to Aroma Formation during Spontaneous Fermentation of ‘Cabernet Sauvignon’ Wine in Ningxia, China by Zhong Zhang, Qingchen Zhang, Hui Yang, Lijun Sun, Hongchuan Xia, Wenjing Sun, Zheng Wang, Junxiang Zhang

    Published 2022-09-01
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    Article

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