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  1. 1
    Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition

    Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition by Xi Zhao, Penghui Yu, Ni Zhong, Hao Huang, Hongfa Zheng

    Published 2024-05-01
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    Article
  2. 2
    Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season

    Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season by Penghui Yu, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, Qincao Chen

    Published 2023-12-01
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    Article

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